Pasture-Raised
Item comes from an animal that lived its life outdoors and had access to forage at least 50% of the time.
Tenderloin
12-16 ounces
Pork Chops - 2 per pack
1-1.5 pounds
Shoulder Roast
3-5 pounds
Picnic Roast
2-4 pounds
Sirloin Pork Roast
2-4 pounds
Leg Roast
3-5 pounds
Pork Belly
5-9 pounds
Breakfast Sausage
1 pound
Neck Bones
1-3 pounds
Leaf Lard, Raw
1-2 pounds
Pork Fat, Raw
1-2 pounds