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BY-THE-POUND

Single cuts of meat, sold by the pound.

Pork Fat, Raw

Pork Fat, Raw

1-2 pounds

$3.99 /lb.
Avg. 1.5 lb.
Leaf Lard, Raw

Leaf Lard, Raw

1-2 pounds

$6.99 /lb.
Avg. 1.5 lb.
Neck Bones

Neck Bones

1-3 pounds

$7.99 /lb.
Avg. 2 lb.
Breakfast Sausage

Breakfast Sausage

1 pound

$9.99
Shoulder Roast

Shoulder Roast

3-5 pounds

$12.99 /lb.
Avg. 4 lb.
Picnic Roast

Picnic Roast

2-4 pounds

$12.99 /lb.
Avg. 3 lb.
Sirloin Pork Roast

Sirloin Pork Roast

2-4 pounds

$12.99 /lb.
Avg. 3 lb.
Leg Roast

Leg Roast

3-5 pounds

$12.99
Pork Belly

Pork Belly

5-9 pounds

$12.99 /lb.
Avg. 7 lb.
Pork Chops - 2 per pack

Pork Chops - 2 per pack

1-1.5 pounds

$13.99 /lb.
Avg. 1 lb.
Tenderloin

Tenderloin

12-16 ounces

$16.99 /lb.
Avg. 1 lb.
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