BY-THE-POUND

Single cuts of meat, sold by the pound.

Pork Fat, Raw

1-2 pounds

Leaf Lard, Raw

1-2 pounds

$7.49

Neck Bones

1-3 pounds

$11.98
Save $2.00
$5.99
$7.99

Leg Roast

3-5 pounds

Pork Belly

5-9 pounds