BY-THE-POUND
Single cuts of meat, sold by the pound.
Pork Fat, Raw
1-2 pounds
Leaf Lard, Raw
1-2 pounds
Neck Bones
1-3 pounds
$11.98
Breakfast Sausage I
1 pound
Pork Chops - 2 per pack
1-1.5 pounds
Shoulder Roast
2-3 pounds
Picnic Roast
2-4 pounds
Sirloin Pork Roast
2-4 pounds
Leg Roast
3-5 pounds
Pork Belly
5-9 pounds
Tenderloin
12-16 ounces